Mouth Watering Menu
Join us for an evening of superb French cuisine.
Escape from the ordinary and visit Chez Jacques' where authentic French cuisine is the specialty of the house.

BRUNCH

Available UNTIL 3:00 p.m.
Egg Whites add 1.00

PETIT DÉJEUNER

Fresh Baked Croissant 3.50
Yogurt Parfait served with fruit and granola. 6.50
French Toast served with fruit. 7.50

CROISSANT SANDWICH

Served with fruit and scrambled eggs.

Ham & Gruyère 8.95
Veggie & Feta 8.95
Spinach & Roquefort 8.95

OMELETTES

Served with potatoes and toast.

Ham & Gruyère 10.95
Andouille Provencale 10.95
Veggie & Feta 9.95
Spinach & Roquefort 9.95
Mushroom & Gruyère 9.95

QUICHES

Served with salade or fruit.

Substitute potatoes for 1.50 more.

Lorraine 9.95
Mushroom 8.95
Prosciutto & Spinach 9.95
Quiche du Jour 8.95/9.95

JACQUES’ BRUNCH SPECIALS

Jacques’ Crab Benedicte
A toasted English muffin topped with our famous crab cake, scrambled eggs and a savory lobster-tomato cream sauce. Served with breakfast potatoes. 13.50

Smoked Salmon Potato Cake
Our homemade potato pancake topped with scrambled eggs, smoked salmon (lox), finished with a tarragon crème fraiche. 13.50

BRUNCH SIDES

Extra Sauce 0.95
Extra Cheese 1.95
Bread Basket 2.95
Nutella 0.95
Potatoes 3.95
Fruits 4.95
Eggs 1.95
Toast 0.95
Bacon (3 slices) 3.95
English Muffin 1.95


CRÊPES

SAVORY CRÊPES
Seafood (Shrimp & Crab) 14.95
Smoked Salmon 13.95
Roast Beef Mushroom 12.95
Ham & Gruyère 11.95
Chicken Curry 10.95
Spinach Roquefort 9.95

SWEET CRÊPES
Caramelized Apples 9.50
Banana Nutella 9.50
Poached Pears 9.50
Vanilla with Berries 9.50


THREE COURSE SPECIALS

LE MENU (CAMPAGNARD)

25.95 + Tax + Gratuity. (with wine pairings 12.00 extra)

Starter (Choose one)
Soup or Salade

ENTRÉE (Choose one)

Boeuf Bourguignon
Burgundy beef stew cooked in red wine with mushrooms, pearl onions and bacon. Served with purée potatoes.

Poulet Frites
½ 1/2 roasted chicken with red wine sauce. Served with pomme frites.

Poisson à la Provençale
Tilapia baked with tomatoes, onions, capers and white wine. Served with saffron rice.

Moules Mariniéres
Steamed mussels in white wine, garlic and shallots finished with cream. Served with pomme frites.

Pates aux Légumes
Bowtie pasta with eggplant, zucchini, yellow squash, bell peppers and onions in a white wine cream sauce.

DESSERT (Choose one)
Mousse au Chocolat or Sorbet du Jour


LE MENU (ARISTOCRATE)

34.95 + Tax + Gratuity. (with wine pairings 12.00 extra.)

Starter (Choose one)
House Salade Beet Salade or Salade or French Onion Soup

ENTRÉE (Choose one)

Canard Roti à l’orange
1/2 roasted duck with orange sauce. Served with saffron rice.

Côtes de Porc “Normandy”
Pork chops with caramelized apple glaze and calvados (apple brandy). Served with saffron rice.

Coquille Saint-Jacques
Pan-seared sea scallops finished with vermouth cream sauce. Served with saffron rice.

LV Perch Grenobloise
8-oz. filet sautéed in brown butter, topped with lemon, capers and croutons. Served with fresh asparagus and saffron rice.

Blanquette de Veau
Veal stew with porcini mushrooms, pearl onions and carrots in white wine cream sauce. Served over purée potatoes.

Couscous aux Légumes
Eggplant, zucchini, turnips, garbanzo beans and carrots cooked in Moroccan spices. Served over couscous.

DESSERT (Choose one)
Crème Brûlée, Fruit Tart or Chocolate Truffle Cake


FROM THE BAR

CAFE

Espresso 2.50
Café Latté 4.50
Cappuccino 4.50
Mocha Latté 5.00

AU LAIT

Hot Chocolate 3.75
Chai Latte 4.00
Café au Lait 3.00
Coffee 2.25

BOISSONS

Orangina 3.00
Perrier 3.00
Apple Cider 4.00
Grapefruit Juice 2.00
Cranberry Juice 2.00
Fresh OJ 2.00/3.50
Lemonade 2.00
Coke 2.00
Diet Coke 2.00
Sprite 2.00
Provençal Iced
Tea 3.00
Sprecher Root Beer 3.50

SALON DE THE

Green Tea 3.50
Earl Grey 3.50
Lemongrass 3.50
Oolong 3.50
Roots 3.50
Provence 3.50

BIERES (IMPORT)

1664 5.00
Leffe 5.00
Chimay 9.00
Guinness 5.00
Stella Artois 5.00
Franziskaner Weissbier 6.00
NA Beer 3.75

BIERES (DOMESTIC)

Miller Light 3.75
Miller High Life 3.75
Spotted Cow 4.00

VINS DE LA MAISON (ROUGE)

Bourgogne 9.00
Bordeaux 8.00
Merlot 6.00
Cabernet 7.00
Cotes du Rhône 8.00
Pinot Noir 7.00
Syrah 7.00
Tannat 9.00
Rouge 5.00

VINS DE LA MAISON (BLANC)

Bourgogne 9.00
Bordeaux 8.00
Vouvray 7.00
Viognier 7.50
Rosé 6.00
Chardonnay 6.00
Sauvignon Blanc 7.00
Champagne 7.00
Cidre 6.00
Blanc 5.00

APERITIFS (BEFORE DINNER)

Absinthe 10.00
Bloody Mary 6.00
Kir 6.00
Pastis 6.00
Kir Royal 8.00
Kir Breton 7.00
Campari 10.00
Du Bonnet 6.00
Amaretto 8.00
Lillet 6.00
Cosmo 9.00
Muscat 7.00
Sauternes 8.00
Tomate 7.00
Mimosa 7.00
Salers Cassis 6.00
French Martini 10.00

APPETIZERS

Small Plates

Bouchée d’escargots
Puffed pastry with French snails. 9.95

Bouchée à la Reine
Puffed pastry filled with porcini mushrooms, veal and cream sauce. 10.95

Crab Cakes à l’ancienne
Served with choice of whole grain mustard cream sauce or lobster tomato cream sauce. 7.95/11.95

Shrimp Cocktail
Five tiger shrimp served either remoulade or classic style. 9.95

Paté de la Maison
Served with petite salade, cornichons and toast. 9.95

Croutons à la Tapenade
Provençale olive spread on toast with roasted red pepper and feta cheese. 7.95

Champignons Farcís
Stuffed mushrooms with spinach, feta cheese and garlic. 8.95

Fromage de Chèvre à la Provençale
Baked goat cheese with tomatoes, garlic, basil and toast. 11.95

Moules Marinières
Steamed mussels in white wine, garlic and shallots cream sauce. 8.50/16.95

Caille aux Raisins
Seared and roasted quail served over roasted garlic potatoes in a red wine sauce with grapes.
10.95 /19.95


SOUPES (MILWAUKEE’S BEST)

Onion Soupe Gratinee
cup 5.50   bowl 6.95

Soupe du Jour
cup 4.50   bowl 5.95


SALADES

Add chicken or tuna salade 3.00 Add Ahi tuna or Tiger shrimp 7.00

SALADE NIÇOISE

Served with niçoise olives, eggs, potato
and green beans. 9.95

with chicken or tuna 12.95
with Ahi or shrimp 16.95

Salade de la Maison 8.95
served with goat cheese toasts

Salade de Mangues 9.50
mango salade with walnuts

Salade de Légumes Rotis 9.50
roasted vegetable salade with feta cheese

Salade de Betteraves 9.50
beet salade with roquefort and walnuts

Petite Salade 4.50


SANDWICHES

Served with salade or fruit.

Substitute soup du jour or fries for 1.50 more.

Roast Beef with Mushrooms 9.50
Roasted Veggies with Feta 7.95
Pan Bagnat (Tuna salade or chicken breast) 8.95
Saucisson (Salami) 8.95
Olive Tapenade 8.50
Baked Turkey with Brie & Tomatoes 9.75
Andouille Sausage 9.50
Paté with cornichons 9.75

Croque Monsieur
Hot ham and cheese served on
French country bread. 9.50

Croque Madame
Hot ham and cheese served on French country bread with fried egg on top. 10.50



ASSIETTE “GOURMET" (Gourmet Plates)

Served with Baguette - Great to share or someone’s meal.

Add 3 cheeses 5.95

Trio of French Cheese served with fruits. 14.95

Mediterranean Adventure with hummus,
baba ghanoush and olive tapenade. 12.95

Cold Smoked Salmon (classic garnish) 16.95

Charcuterie Artisanale served with paté, prosciutto and saucisson. 18.95

Jacques’ Delight served with foie gras mousse, paté, cheese, salade and cornichons. 20.95


ENTRÉES (LARGE PLATES)

Available after 3 p.m. ask your server for earlier availability.

LES VIANDES (MEATS)

Steak Frites
8-oz. NY strip with pomme frites and maître d’ butter. 20.95

Steak au Poivre
8-oz. NY strip peppercorn crusted, finished with a Cognac shallots sauce and served with pomme frites. 23.95

Boeuf Bourguignon
Burgundy beef stew cooked in red wine with mushrooms, pearl onions and bacon.
Served over purée potatoes. 19.95

Canard Roti à l’orange
1/2 roasted duck with orange sauce.
Served with saffron rice. 21.95

Couscous Royal
Traditional Moroccan stew cooked with lamb, chicken and andouille sausage. Served over couscous. 25.95

Côtes de Porc “Normandy”
Pork chops with caramelized apple glaze and Calvados (apple brandy). Served with saffron rice. 20.95


LES POISSONS (FISH)

Bouillabaisse
Traditional fish stew with mussels, clams, scallops, shrimp and fish in a tomato saffron broth.
Served with aioli toast. 25.95

Coquille Saint-Jacques
Pan seared sea scallops finished with vermouth cream sauce. Served with saffron rice. 22.95

Poisson a la Provençale
Tilapia baked with tomatoes, onions, capers and white wine. Served with saffron rice. 19.95

Truite au Crabe
Rainbow trout stuffed with crab meat and topped with whole grain mustard cream sauce. Served with saffron rice. 24.95


LES PLATS VEGETARIENS (VEGETARIAN)

Couscous aux Légumes
Eggplant, zucchini, turnips, garbanzo beans and carrots cooked in Moroccan spices. Served over couscous. 18.95

Pates aux Légumes
Bowtie pasta with eggplant, zucchini, bell peppers, onions and squash cooked in a garlic white wine cream sauce. 15.95


SIDES

Sautéed Carrots 3.95
Marinated Beets 4.95
Veggie du Jour market price
Purée Potatoes 3.95
Roasted Vegetables 4.95
Sautéed Spinach 4.95
Pomme Frites 3.95
Saffron Rice 3.95

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FREE PARKING

1022 South 1st Street, Milwaukee, WI 53204
One block north of the Allen-Bradley Clock in the Historic Fifth Ward

Phone: 414.672.1040   Email: ChezJacq@ChezJacques.com
HOURS OF OPERATION: Tuesday – Thursday: 10AM – 9PM   Friday & Saturday: 10AM – 10PM   Sunday: 10AM – 8PM
Closed Monday (Brainstorming more delicious menus)

Copyright © 2013 Chez Jacques. All Rights Reserved.