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Mouth Watering Menu
Join us for an evening of superb French cuisine.
Escape from the ordinary and visit Chez Jacques' where authentic French cuisine is the specialty of the house. We accept Visa, Mastercard, and Gift Certificates for your Catering, Delivery, Entertainment, Private Parties or Romantic Dining. We provide Handicap Access.
DOWNLOAD:
BREAKFAST PDF
LUNCH PDF
DINNER PDF
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Fresh Baked Croissants
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3.00 |
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Yogurt Parfait (with fruits and granola)
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5.95 |
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French Toasts (with fruits)
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6.95 |
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Croissant Sandwich (with fruits and scrambled eggs)
Ham and Cheese
Veggie and Feta
Spinach and Roquefort
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7.95
7.95
7.95 |
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Omelettes (with potatoes and toasts)
Ham and Cheese
Veggie and Feta
Spinach and Roquefort
Andouille Provencale
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9.50
9.50
9.50
9.50
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SIDES
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Potatoes
Fruits
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2.95
3.95 |
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CREPES
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SAVORY CREPES
Seafood (shrimp and crab)
Smoked Salmon
Roast Beef Mushroom
Chicken Curry
Spinach Roquefort
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13.95
12.95
10.95
9.95
8.95 |
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SWEET CREPES
Caramelized Apples
Banana Nutella
Poached Pears
Vanilla with Berries
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8.95
8.95
8.95
8.95
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QUICHES (Comes with small salad)
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Lorraine
Vegetable
Prosciutto and Spinach
Quiche Du jour
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8.50
8.50
8.50
8.50/9.50 |
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HORS D´OEUVRES
Not available until 2:00 P.M. on Sundays
Bouché D´escargots (puffed
pastry with french snails)
Crab
Cakes à l´ancienne (crab
cakes with old grain mustard)
Shrimp Cocktail (remoulade or classic)
Champignons Farcis (stuffed mushrooms with spinach, feta cheese and garlic)
Fromage de chèvre à la provençale (baked goat cheese with tomatoes, garlic And basil)
Moules Marinières (steamed mussels in white wine, garlic and shallots cream sauce)
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8.95
10.95
8.95
7.95
10.95
7.50
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SANDWICHES (On French Baquette)
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Croque-Monsieur (ham & cheese with salad)
Croque-madame (ham & cheese with fried egg on top and salad)
Roast Beef with Mushrooms
Roasted Veggies with Feta
Pan Bagna (tuna salad or chicken breast)
Saucisson
Olive Tapenade
Baked Turkey with Brie & Tomatoes
Andouille Sausage
Paté with cornichons
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8.50
9.50
8.00
7.00
8.00
8.00
7.50
8.75
8.50
9.00 |
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ASSIETTE “GOURMET” (Served with Baguette)
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French Cheese Plate (with fruits)
Mediterranean Plate (with hummus, babaghanouj, olive tapenade)
Smoked Salmon Plate (classic garnish)
Charcuterie Plate (with paté, prosciutto, saucisson)
Jacques’ Special (with foie gras mousse, paté, cheese, salad, cornichons)
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13.95
11.95
15.95
16.95
18.95 |
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CREPES
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SAVORY CREPES
Seafood (shrimp and crab)
Smoked Salmon
Roast Beef Mushroom
Chicken Curry
Spinach Roquefort
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13.95
12.95
10.95
9.95
8.95
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SWEET CREPES
Caramelized Apples
Banana Nutella
Poached Pears
Vanilla with Berries
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8.95
8.95
8.95
8.95
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SALADES
ADD Shrimp (4.00), Chicken or Tuna (3.00), Ahi Tuna (6.00)
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House Salad with Goat Cheese Toasts
Roasted Vegetables with Feta
Mango Salad
Beet Salad with Walnuts and Roquefort
Niçoise Salad
(with tuna salad or chicken breast)
(with fresh ahi tuna)
Petite Salad
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7.95
8.50
8.50
9.00
9.95
15.95
3.95 |
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SOUPES
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Onion Soup Gratinee
Soupe Du jour
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6.00
3.95/5.50 |
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APPETIZERS
Bouchée D´escargots (puffed pastry with french snails)
Bouchée à la Reine (puffed pastry filled with cèpes, veal and cream sauce)
Crab Cakes à l´ Ancienne (crab cakes with old grain mustard)
Shrimp Cocktail (remoulade or classic)
Paté de la Maison
Croutons à la Tapenade (provencale olive spread)
Champignons Farcis (stuffed mushrooms with spinach, feta cheese and garlic)
Fromage de Chèvre à la Provençale (baked goat cheese with tomatoes, garlic and basil)
Moules Marinières (steamed mussels in white wine, garlic and shallots cream sauce)
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8.95
9.95
10.95
8.95
7.50
6.95
7.95
10.95
7.50/15
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SALADES
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Salade de la Maison (with goat cheese toasts)
Salade de Mangues (mango salad with walnuts)
Salade de Légumes Rotis (roasted vegetable salad with feta cheese)
Salade de Betteraves (beet salad with roquefort and walnuts)
Salade Niçoise (with fresh ahi tuna)
Petite Salad
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7.95
8.50
8.50
9.00
15.95
3.95 |
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SOUPES
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Onion Soup Gratinee
Soupe Du jour
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6.00
3.95/5.50 |
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SIDES
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Roasted Vegetables
Sauté Spinach
Pomme Frites
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4.95
3.95
2.95 |
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ASSIETTE “GOURMET” (Served with Baguette)
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French Cheese Plate (with fruits)
Mediterranean Plate (with hummus, babaghanouj, olive tapenade)
Smoked Salmon Plate (classic garnish)
Charcuterie Plate (with paté, prosciutto, saucisson)
Jacques’ Special (with foie gras mousse, paté, cheese, salad, cornichons)
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13.95
11.95
15.95
16.95
18.95 |
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CREPES
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SAVORY CREPES
Seafood (shrimp and crab)
Smoked Salmon
Roast Beef Mushroom
Chicken Curry
Spinach Roquefort
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13.95
12.95
10.95
9.95
8.95 |
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ENTRÉES
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LES VIANDES
Steak Frites 8-oz. New York strip with pomme frites and maitre d' butter.
Boeuf Bourguignon Burgundy beef stew cooked in red wine with mushrooms, pearl onions and bacon. Served over purée potatoes.
Couscous Royale Traditional Moroccan stew cooked with lamb, chicken and andouille sausage. Served over couscous.
Blanquette De Veau Veal stew with cèpes mushrooms, pearl onions and carrots in white wine cream sauce. Served over purée potatoes.
Poulet Frites 1/2 roasted chicken with red wine sauce. Served with pomme frites.
Canard Roti à l´orange 1/2 roasted duck with orange sauce. Served with saffron rice.
Côtes
de porc "Normandy" Pork chops with caramelized apple glaze and calvados (apple brandy). Served with saffron rice.
Croque-monsieur Frites Traditional French ham-and-cheese sandwich with pomme frites.
LES POISSONS
Bouillabaisse Traditional fish stew with mussels, clams, scallops, shrimp and fish in a tomato saffron broth. Served with aioli toast.
Coquille Saint-Jacques Pan seared sea scallops finished with vermouth cream sauce. Served with saffron rice.
Poisson à la Provençale Lake Superior whitefish baked with tomatoes, onions, capers and white wine. Served with saffron rice.
Truite au Crabe Rainbow trout stuffed with crabmeat and topped with old-grain mustard cream sauce. Served with saffron rice.
LES PLATS VÉGÉTARIENS**
Pates Aux Légumes Bowtie pasta with eggplant, zucchini and squash cooked in a garlic white wine cream sauce.
Couscous Aux Légumes Eggplant, zucchini, turnips, garbanzo beans and carrots cooked in Moroccan spices. Served over couscous.
**Indicates Vegetarian
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19.95
18.95
24.95
23.95
14.95
19.95
19.95
11.95
24.95
19.95
18.95
23.95
13.95
17.95
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